Our version of a Gold Rush (which most closely resembles a whiskey sour but incorporates honey) is made with Benedictine to complement the grain and milk chocolate elements of our Stout Cask.

Ingredients

• 1 1/2 parts Westward Whiskey Stout Cask
• 3/4 part lemon juice
• 1/2 part honey syrup
• 1/4 part Benedictine
• honeycomb

Instructions

• Combine ingredients over ice into a shaking tin and shake until mixed together.
• Strain into a rocks glass with 1 large ice cube and garnish with a honeycomb.