The first and only time that we've triple distilled whiskey at Westward, this an absolute must for all fans of the brand. It's a rare opportunity to dive into an innovative style of our single malt that stands as a very balanced and approachable dram.

As huge fans of Tequila & Mezcal, we were waiting for the right opportunity to add some of those beautiful agave characteristics to our earthy yet sweet single malt. We often have people comment that our new make has aromas of tequila, and we agree. The fruit and honey notes, along with light phenolics from our unique distillation process can give hints of agave spirits.

A bold American Single Malt aged in rare French Acacia casks for rich, dark complexity.

Fermented with wild sourdough starter from Ken's Artisan Bakery, this whiskey delivers unexpected depth and character.

Finished in rare Hungarian Tokaji wine casks for a vibrant, fruit-forward profile with notes of honey and stone fruit.